I started a bat
ch of Artisan Bread from Mother Earth News. I made the whole wheat last week but made the white batch this week as I'm having all the moms in my family over Friday for a belated mother's day lunch and I wanted something a little less dense for them. The awesome thing about this recipe is that it makes 3 loaves and there is NO KNEADING involved. I like kneading well enough but I haven't really mastered it-How long, when is it too much, etc...
This is a simple simple process and I have made 4 loaves without incident. It's better if you let it sit in the fridge overnight so I baked it today.I also made a batch of mozzarella cheese. I halved it and made one ball of mozzarella and one log that was filled with prosciutto. My family really like this so we probably eat it faster
than we would normal cheese. In addition, I started a new batch of Keifer but that won't be done until tomorrow. (and it's not really that photogenic!)
